Cheesecake with dew
Preparation:
Combine flour, sugar, and baking powder. Add butter and chop everything together with a knife. Then, beat in the egg yolks, pour in the cream, and knead the dough. Refrigerate for about 1 hour. After this time, roll out the dough and line a baking sheet lined with baking paper.
Prick the dough with a fork and bake for about 15 minutes at 180°C (350°F). Meanwhile, prepare the cheese filling. Grind the cheese at least twice. Then, add the egg yolks, whole eggs, and sugar to the bowl and mix until light and fluffy. Then, alternately add the cheese, milk, oil, and pudding mix. Mix all ingredients thoroughly until combined. Finally, add the finely grated orange zest and raisins. Pour the cheese filling over the pre-baked, cooled base.
